Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

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Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC value and FRAP value suggested that the antioxidants in these plants possess free radical scaveng...

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total phenolic and flavonoid contents and antioxidant activity of four medicinal plants from hormozgan province, iran

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ژورنال

عنوان ژورنال: International Journal of Molecular Sciences

سال: 2010

ISSN: 1422-0067

DOI: 10.3390/ijms11062362